Quality of Bovine Chilled or Frozen-Thawed Semen after Addition of Omega-3 Fatty Acids Supplementation to Extender
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quality of bovine chilled or frozen-thawed semen after addition of omega-3 fatty acids supplementation to extender
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full textThe effects of addition of omega-3, 6, 9 fatty acids on the quality of bovine chilled and frozen-thawed sperm
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Journal title
volume 7 issue 3
pages 161- 168
publication date 2013-09-01
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